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Joan Sardà is a family-owned business devoted to
the making and aging of fine wines and cavas.
Our story began in 1927, when Tomàs
Sardà, a
farmer who cultivated his own vineyards, found himself with
a surplus of wine after a good harvest.
An entrepreneurial man, he decided to sell the surplus to a
restaurant owned by a relative in the city of Barcelona.
Tomàs’s wine was an instant hit among the restaurant’s
clientele, and people began to purchase it from him directly.
Through great effort and perseverance, he managed to gain a
firm foothold in a major market.
Subsequently, his son Joan and his grandchildren Joan and Antoni,
both oenologists, consolidated the company, increased the surface
area devoted to vines and built a new winery, allowing them
to internationalise the family business.
The vineyards,
primarily located in the Penedès Central region, are
home to Macabeo, Parellada, Chardonnay, Cabernet Sauvignon,
Tempranillo, Merlot and Syrah grape varieties. |
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We also grow Lledoner grapes at Cap de
Creus in Northern Catalonia.
Thus, our range of products encompasses both local and international
varieties, which have proven to be highly adaptable to our
region.
Wine-producing technology has made significant advances in
recent years, and this has allowed us to make increasingly
better products, year after year. Nevertheless, at JOAN SARDÀ,
we are extremely proud of our origins and strive to keep the
entrepreneurial spirit of our founder alive. Today, we can
claim with great satisfaction that our products are sold in
all of the world’s main markets. |
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